There are many ways to prevent food borne diseases. If you are cooking at home you should especially try to exercise these precautions. One of the main things you should do when cooking at home is to fully cook your meat down. Eating raw foods is one of the easiest ways to catch a food borne disease. You should also to make sure to refrigerate foods promptly and immediately after you are done with your foods. Foods sitting out in room temperature is asking for food borne diseases. Also the pots, pans, and cooking utensils you work with should be washed before usage ALWAYS. Use hot water with soap. And to wash your hands.
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